6:30pm Thursday 16 July Experience a winter dining event celebrating ACT-grown truffles and rustic french-inspired cuisine. Executive Chef Bradley Howden will present a rustic four-course menu inspired by the Perigord region of France, renowned for its rich truffle traditions and winter cuisine. Using classic French-inspired cooking techniques, Chef Brad’s menu will focus on enhancing the […]

6:30pm Friday, 31 July Join us for a curated four-course dinner celebrating the flavours of the Canberra District, paired with premium wines from Collector Wines. Each dish has been crafted by Executive Chef Trung Pham to complement a selection of Collector's standout drops, making for a relaxed but memorable evening at the table. Ticketed Events […]