French Inspired Perigord Truffle Dinner at Tuggeranong
6:30pm Thursday 16 July
Experience a winter dining event celebrating ACT-grown truffles and rustic french-inspired cuisine.
Executive Chef Bradley Howden will present a rustic four-course menu inspired by the Perigord region of France, renowned for its rich truffle traditions and winter cuisine. Using classic French-inspired cooking techniques, Chef Brad’s menu will focus on enhancing the earthy aroma and flavour of fresh local truffles while delivering a warm and authentic dining experience.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Périgord truffle | Crème fraiche
Moppity Riesling 2025
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Truffled Porcini Risotto
Duck croquette | Toasted hazelnuts | Chives
Grant Burge Chardonnay 2024
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Tournedos Rossini
Vichy carrots | Sauce Périgueux | Parsley
Rolf Binder Shiraz Mataro Grenache 2018
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Truffled Triple Cream Brie
Salted walnuts| Toasted baguette | Quince
Katnook Founders Block Cabernet Sauvignon 2022
