Barossa Valley Wine Dinner – SOLD OUT
- This event has passed.
6pm Friday 16 June, Jamison
Join us for a 5 course dinner prepared by Executive Chef Jojy Vattoly with specially selected Accolade wineries from the Barossa Valley.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Orange Salmon
Orange marinated salmon fillet | chive sour cream | warm beetroot relish
Rolf Binder Riesling
Local Mushroom
Stuffed field mushroom | stuffed mushroom arancini | creamy port wine braised mushroom sauce
Grant Burge Summers Chardonnay
Slow Cooked Lamb Rump
Saffron yoghurt marinated lamb rump | tandoori sweet potato | roast carrots | minted pea purée | lamb jus
Rolf Binder Bulls Blood Shiraz Mataro
Maffra Red Leicester Cheese
Fresh black muscat grapes | toasted brioche
Heritage Reserve Bin Cabernet Sauvignon
Cinnamon spiced deep fried chocolate and banana spring roll
Coconut | caramelised cashew nut ice cream | Malibu liqueur
Grant Burge Tawny Port
