All in Good Spirits – Gin Dinner – SOLD OUT

6.30pm Thursday 2 December, Woden

Join our host Phillip Jones, aka ‘The Martini Whisperer’, and learn the secrets of great gin as you enjoy a delicious 5 course dinner by Head Chef Brad Howden.

The night is presented by local distiller Underground Spirits and features Wildbrumby, Japanese Roku, Sydney’s award-winning Archie Rose and Hayman’s of London.

Let the evening be-GIN.

Sold Out

MENU

A Selection of Classical Canapes
Mushroom Vol-au-vent | Smoked Salmon on a Blini | Prawn Cocktail | Devilled Eggs
Archie Rose Cocktail

Gin Botanicals Cured Murray Cod
Finger Lime | Riberry Gel | Pickled Zucchini
Underground Gin

Ginger Chicken
Teriyaki Glaze | Yuzu Aioli | Palm Heart Salad
Roku Gin

Spice Crusted Riverina Lamb Rack
Potato with Spinach Cake | Moilee Tomato Sauce
Wildbrumby Rubus Patch Gin

Vanilla and Rosemary Panna Cotta
Almond and Plum Crumble | Blackberry Jelly | Chocolate Shard
Hayman’s of London Sloe Gin

 

6.30pm Thursday 2 December, Woden
5 course dinner and beverages
Sold out