All in Good Spirits – Gin Dinner – SOLD OUT
6.30pm Thursday 2 December, Woden
Join our host Phillip Jones, aka ‘The Martini Whisperer’, and learn the secrets of great gin as you enjoy a delicious 5 course dinner by Head Chef Brad Howden.
The night is presented by local distiller Underground Spirits and features Wildbrumby, Japanese Roku, Sydney’s award-winning Archie Rose and Hayman’s of London.
Let the evening be-GIN.
A Selection of Classical Canapes
Mushroom Vol-au-vent | Smoked Salmon on a Blini | Prawn Cocktail | Devilled Eggs
Archie Rose Cocktail
Gin Botanicals Cured Murray Cod
Finger Lime | Riberry Gel | Pickled Zucchini
Teriyaki Glaze | Yuzu Aioli | Palm Heart Salad
Spice Crusted Riverina Lamb Rack
Potato with Spinach Cake | Moilee Tomato Sauce
Wildbrumby Rubus Patch Gin
Vanilla and Rosemary Panna Cotta
Almond and Plum Crumble | Blackberry Jelly | Chocolate Shard
Hayman’s of London Sloe Gin