Parrilla Masterclass with Executive Chef Bradley Howden and Parrilla Chef Diego Escobar

Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden and Parrilla Chef Diego Escobar.

Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.

What you’ll learn:

• Real parrilla skills, from fire management to butchery to grilling

• Understand meat quality and how to select the best cuts

• The confidence to recreate an authentic parrilla experience at home

• The joy of sharing a communal meal, stories and the primal ritual of cooking over flame

Whether you’re a seasoned grill enthusiast or simply curious about cooking over fire, this masterclass offers a rich, hands-on experience in a relaxed and social setting.

Details:

• Monthly sessions

• Members only

• $79 per member

• 11am – 2pm

Upcoming Dates:

Terms and Conditions apply.