Prost, mate! Celebrate the beer-y best of German culture right here at your local venue.

Throughout October, we are bringing the ultimate Bavarian feast straight to you, with traditional German classics completely taking over our specials board. Gather your crew, come hungry, and enjoy an exclusive, limited-edition menu packed with authentic, comforting dishes cooked to perfection. Whether you are catching up with mates over an ice-cold brew or bringing the whole family together for a hearty meal, we have your perfect plans sorted.

Menu

Oktoberfest Bratwurst 28|34
Traditionally made old-style Oktoberfest sausages of veal and pork cooked on a chargrill and served with sautéed apples, onions, sauerkraut, chips and pan gravy

Schweinshaxe 37|44
(Bavarian Pork Knuckle)
Slow roasted pork knuckle served with braised red cabbage, crispy roast potato and beer gravy

Schweineschnitzel 37|44
(German Pork Schnitzel)
Large scallopine of pork leg crumbed in panko bread crumbs and fried, served with chips, coleslaw, tossed salad and rich mushroom gravy

Brathendl 29|35
(Beer Marinated Roast Chicken)
Half a free-range chicken marinated in Pilsner, parsley, paprika and garlic, roasted and served with sautéed potatoes, steamed beans, sauerkraut and beer gravy

Rindergulasch mit Paprika 33|40
(Authentic German Goulash with capsicum)
Diced beef chuck braised in red wine, onion, smoked paprika and capsicum served with braised red cabbage and roasted German potatoes

Dessert
Apfelstrudel 17|20
Warm German apple strudel served with a scoop of vanilla ice cream