Good Friday Buffet – SOLD OUT
- This event has passed.
Good Friday, Friday 29 March at Jamison
Indulge this Easter with a Good Friday lunch feast specially prepared by Executive Chef Jojy Vattoly featuring seafood in an all you can eat buffet. This is the perfect opportunity to come together with family and friends, and enjoy the Easter long weekend.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Salad
Victorian mixed green salad.
Potato salad with sour cream, Spanish onion and shallots.
Roasted Butternut pumpkin, walnut and Persian fetta salad.
Seafood
Prawns with brandy soaked cocktail sauce.
Fresh oysters with shallot vinaigrette.
Seafood marinara salad with cocktail sauce, caper and Spanish onion salsa.
Salt and pepper squid with garlic aioli and lemon cheek.
Mains
Grilled barramundi with braised fennel served with caper veloute.
Creamy garlic prawn fettuccini.
Chicken mushroom Ala king.
Roasted seasonal vegetables.
Mustard, sage and garlic roasted baby chat wedges.
Desserts
Tropical fruit pavlova.
Chocolate tart.
White chocolate and berry compote panna cotta.
Orange and minted fruit salad.
