Christmas in July – SOLD OUT
- This event has passed.
Come and celebrate Christmas in July with us at our buffet dinner!
Indulge in a variety of your favourite festive dishes and desserts prepared by Executive Chef Jojy Vattoly that will surely satisfy your Christmas cravings. Don’t miss this opportunity to enjoy the holiday season early.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Cold Display
Festive terrine and pate
Chicken and port wine liver pate wrapped with prosciutto served with port wine jelly
Salad Bar
Butternut pumpkin, Persian feta and walnut salad
Mixed Australian green salad
German potato salad
Penne salad with smoked semi-dried tomatoes
Seafood
Salmon gravlax with sour cream, chopped chives, capers and sliced Spanish onion rings
Cooked prawns with shell with lemon and cocktail sauce.
Pambula rock oysters with traditional condiments
Traditional Christmas Roast Carvery
Honey and cloves glazed leg of double-smoked ham.
Traditional turkey roast with cranberry sauce
Pumpkin ravioli in alfredo sauce
Sage and garlic roasted chat potatoes
Festive glazed roasted root vegetables.
Steamed greens
Dessert Display
Traditional gingerbread Christmas house
Tarts
Slices
Mince pie
Yule logs
Fruit platter
Traditional Christmas pudding with brandy custard
Children’s lollies and sweets
