From 3 August to 9 October, we’re proud to take part in Cook for a Cause, run by ClubsACT in support of Canberra Hospitals Foundation. We’re serving up something special at Woden, Tuggeranong and Jamison, and giving back while we do it.

Our Prawn Linguini is handmade linguini tossed with tiger prawns, shaved garlic, bird’s eye chilli and cherry tomatoes, finished with rocket, extra virgin olive oil and shaved Grana Padano parmesan.

$2 from every dish sold goes straight to Canberra Hospitals Foundation, supporting patients, families and healthcare teams across our region.

Good food, good cause. Available now at Woden, Tuggeranong and Jamison.