St Hallett Wine Dinner at the Yacht Club
6:30pm Friday, 23 October
Join us for an evening celebrating the wines of St Hallett, paired with a specially curated four-course menu by Executive Chef Trung Pham.
Discover the distinctive flavours of St Hallett through a selection of premium wines from the renowned Australian winery, with each course thoughtfully designed to complement the wines throughout the evening. Whether you’re a wine enthusiast or simply enjoy great food and wine, this is an evening not to be missed.
Book your table and join us for an evening of exceptional food and wine.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Cured Spencer Gulf Kingfish
Compressed watermelon, pickled strawberry, pink peppercorn, finger lime, fennel pollen
St Hallett Barossa Rosé 2025
Fresh and dry, with red berries and watermelon that echo the fruit on the plate
Roast Lamb Rump
Black olive crumb, smoked eggplant, mulberry jus, rosemary
St Hallett Faith Cabernet Sauvignon 2025
Plum, mulberry and a savoury hint of olive, finishing soft with cocoa and coffee
Dry-Aged High Country Beef Sirloin
Pomme fondant, charred broccolini, smoked bone marrow, Tasmanian pepperberry jus
St Hallett Blackwell Shiraz 2023
Rich dark fruit, spice and generous oak, built for char and a peppery jus
Black Forest
Chocolate crémeux, black cherry sorbet, Shiraz-poached cherries, cocoa nib tuile, Chantilly
St Hallett Black NV Sparkling Shiraz
Dark cherry and spice with a fine, lively bead to lift the chocolate
