Rising Stars Dinner at the Yacht Club
6:30pm Friday, 6 November
Join us for a special evening celebrating the next generation of culinary talent at Yacht Club Canberra.
Our Rising Stars Dinner shines a spotlight on our talented up-and-coming chefs, who will showcase their creativity, flavour and skill across a carefully curated four-course menu.
Each course will be paired with premium wines from the Canberra region, creating a memorable dining experience that celebrates both our rising stars and the local wine industry.
Limited seats available. Book your table now and enjoy an evening of exceptional food, wine and emerging talent.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Prawn & Potato Kadayif
Coconut and Mangosteen sauce | Fried Curry Leaves | Raw Mango Salsa
Chef Omkar Sunil Gund
Canberra Southern Cross Club Woden
~
Beef Short Rib
Herb Broth | Chimichurri | Crispy Rice
Chef Henry Le
Canberra Southern Cross Club Yacht Club
~
Guarani land
Burnt Mate Foam | Orange Gele | Peanut
Chef Diego Manuel Samaniego Escobar
Canberra Southern Cross Club Tuggeranong
~
Cheese
Selection of Victorian cheeses served with lavosh, quince and salted
walnuts
