Celebrate Christmas Together at the Yacht Club
4 November to 24 December
Planning a Christmas catch-up with colleagues, family or friends? Gather around the table at the Yacht Club and enjoy a festive dining experience by the lake.
Available for groups of six or more, our specially curated Christmas menu features a selection of festive favourites, beautifully dressed tables and Christmas bonbons for everyone to enjoy.
Menu packages are available to suit a range of group sizes and celebrations.
Package Pricing
Four Course
Members $135 | Non-Members $162
Three Course
Members $110 | Non-Members $132
Entrée & Main
Members $95 | Non-Members $114
Main & Dessert
Members $75 | Non-Members $90
Available for groups of 6 or more. Bookings must be made at least 48 hours in advance, with full payment required at the time of booking.
Celebrate the season with great food, good company and picturesque lakeside views.
For bookings and enquiries contact our events team:
02 6283 7216
functions.yacht@cscc.com.au
Menu
Fresh Australian Seafood
Hand-selected Queensland king prawns, freshly shucked South Coast oysters and delicately smoked Tasmanian salmon, presented with house-made cocktail sauce, lemon, salted capers and fresh herbs
Traditional Christmas Roast
Slow-roasted turkey breast, accompanied by a pumpkin and pecan pie, seasonal steamed greens and a rich cranberry jus
House-Made Christmas Pudding Ice Cream
A luxurious house-made Christmas pudding ice cream, finished with fresh seasonal berries and a silken salted caramel sauce
Shared Artisan Cheese, Fruit & Mince Pie Platter
A curated selection of artisan cheeses shared at the table, with fresh fruit, house-made mince pies, quince paste, crackers and dried fruits and nuts
Please advise our team of any dietary requirements at the time of booking.
