Arabian Night Buffet Dinner & Show at Jamison
6:30pm Friday, 23 October
A night of Middle Eastern flavours, live entertainment and unforgettable experiences.
Step into an Arabian night at Canberra Southern Cross Club and enjoy a lavish dining experience filled with the rich flavours and traditions of the Middle East. Indulge in a generous buffet featuring traditional Arabic mezze, charcoal-grilled specialities, a whole lamb carving station and authentic Middle Eastern desserts.
As you dine, enjoy the atmosphere of live belly dance entertainment, bringing the evening to life with captivating music and movement.
Whether you’re looking for a memorable night out, a special occasion or simply an opportunity to experience something different, this is an evening not to be missed.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Cold Mezzeh – المقبلات الباردة
Labneh with Garlic (V) (GF)
Mint and garlic flavoured strained yoghurt
Hummus (VG) (GF)
Chickpea purée with sesame paste, lemon and olive oil
Fattoush (VG)
Lebanese salad tossed with lemon, sumac dressing and crispy Arabic bread
Babaghanoush (VG) (GF) (N)
Slow-roasted eggplant blended with bell peppers, walnuts and olive oil
Tabouleh with Pomegranate (CG)
Parsley, cracked wheat, tomato, onion, lemon juice and pomegranate
Warrak Enab (VG) (GF)
Braised vine leaves stuffed with rice, aromatic herbs and lemon juice
Hot Mezzeh – المقبلات الساخنة
Fried Kebbeh (Contains nuts)
Crispy burghul dumplings stuffed with minced lamb, onion and pine nuts
Cheese Sambousek (V)
Golden fried pastry filled with cheese, served with mint yoghurt sauce
Grilled Halloumi (V) (GF)
Grilled halloumi with rocket, za’atar, lemon and sumac dressing
Batata Harra (VG)
Crispy potatoes tossed with coriander, garlic and chilli
Falafel (VG) (GF)
Chickpea and coriander fritters served with pickles and tahini sauce
Chef’s Carving Station
Traditional Whole Lamb Ouzi (GF) (Contains nuts)
Slow-cooked whole lamb marinated in aromatic spices and charcoal roasted, served with fragrant Bukhari rice, nuts and raisins
Main Courses – الأطباق الرئيسية
Samak Eish (GF) (I) (Contains nuts)
Grilled barramundi with saffron rice, pine nuts, crispy onions, yoghurt and coriander
Charcoal-Grilled Shish Taouk (GF)
Lemon, garlic and spice-marinated chicken thigh, served with toum (garlic mayonnaise)
Char-Grilled Prawn Harra (GF) (SP) (I)
King prawns grilled and finished in a spicy Lebanese harra sauce
Musakaa Eggplant (VG) (GF)
Baked eggplant with tomato, onion, garlic, bell peppers and chickpeas
Desserts – الحلويات
Fresh Fruit Salad (VG) (GF)
Served in individual glasses
Baklava (V) (Contains nuts)
Crisp filo layered with walnuts, almonds, cashews and pistachios, finished with honey syrup
Cheese Kunafa (V) (Contains nuts)
Warm Akawi cheese pastry topped with pistachios and fragrant sugar syrup
Mohalabia with Honey (V)
Arabic milk pudding scented with orange blossom water and drizzled with honey
