SOLD OUT: St Hugo Wine Dinner at the Yacht Club
- This event has passed.
6:30pm Friday, 21st August
An evening of exceptional wine and food, right on the lake. Executive Chef Trung Pham has crafted a four-course menu designed around a curated selection of St Hugo wines, pairing the bold, elegant character of the Barossa with a menu built to match. It’s a night to slow down, savour, and drink well.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Cured Tasmanian Salmon
Soy | Lime gel | Nori powder
St Hugo Eden Valley Riesling 2025
Chicken Roulade
Vichy carrot | Lemon cream
St Hugo Eden Valley Chardonnay 2025
Jerusalem Lamb
Spiced marinated lamb | Beetroot purée | Roasted butternut pumpkin
St Hugo Barossa Grenache Shiraz Mataro 2025
Dark Chocolate Mousse
Single Origin |Raspberry Textures
St Hugo Coonawarra Cabernet Sauvignon 2022
