Irish Whiskey Dinner

6.30pm Friday 30th August, Yacht Club

Enjoy a five course delicious Dinner matched with a fine selection of Whiskey’s.

Each course has been selected by the Executive Chef to show case a fine selection whiskey’s from Ireland.

Come and enjoy a fulfilling night, with guest speaker Andy Ratcliff. Andy is the epitome of a whiskey expert. His love for the ‘water of life’ began when his father gave him a wee dram at the age of 21 and since then, his appreciation for whiskey has grown into a true passion.


Whiskey Cured Salmon

Wasabi potato cream | dashi jelly | puffed buckwheat

Perfect No 12


Prawn & Avocado Okonomiyaki

Kewpie mayo |spicy & crunchy chickpea

The Sexton



Charred Duck Breast | honey glazed heirloom carrot | blackberry sauce

Bushmills 10 years


Grilled Beef

Pont neuf potato | whiskey and mustard butter | pumpkin puree | jus

Black Bush


Chocolate, Berries and Whiskey

Single origin chocolate and whiskey marquise | fresh berries | whiskey custard

Bushmills 16 years

Friday 30th August, Yacht Club


Event Details