Irish Whiskey Dinner
6.30pm Friday 30th August, Yacht Club
Enjoy a five course delicious Dinner matched with a fine selection of Whiskey’s.
Each course has been selected by the Executive Chef to show case a fine selection whiskey’s from Ireland.
Come and enjoy a fulfilling night, with guest speaker Andy Ratcliff. Andy is the epitome of a whiskey expert. His love for the ‘water of life’ began when his father gave him a wee dram at the age of 21 and since then, his appreciation for whiskey has grown into a true passion.
Whiskey Cured Salmon
Wasabi potato cream | dashi jelly | puffed buckwheat
Perfect No 12
Prawn & Avocado Okonomiyaki
Kewpie mayo |spicy & crunchy chickpea
Charred Duck Breast | honey glazed heirloom carrot | blackberry sauce
Bushmills 10 years
Pont neuf potato | whiskey and mustard butter | pumpkin puree | jus
Chocolate, Berries and Whiskey
Single origin chocolate and whiskey marquise | fresh berries | whiskey custard
Bushmills 16 years