Wines of the Great South

Friday 24 May, Jamison

Hosted by Accolade Wines’ Marc Rees. 5 courses with matching wines from South Australia.

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Pre-entrée – Dill Poached Prawns with Salmon Rillettes and Warm Mild Spicy Chorizo
brandy cocktail sauce, caper berry
Croser Vintage 2013, Piccadilly Valley

Entree – Orange Glazed Lightly Smoked Duck Breast
prosciutto bundle of glazed root vegetables, housemade orange marmalade, Grand Tawny Port jelly
St Hallett Eden Valley Shiraz 2016, Eden Valley

Sparkling Honeydew Sorbet

Main – Slow Cooked Lightly Herbed Pistachio Crusted Riverina Lamb Rump
kumara fondant, vichy carrots, maple glazed butternut pumpkin puree, Shiraz jus
Petaluma Cabernet Merlot Shiraz 2013, Coonawarra

Cheese – Melted La Monique French Double Brie
toasted brioche, caramelised fig, lavosh crisp
Grant Burge Summers Chardonnay 2017, Adelaide Hills

Dessert – Red Wine Poached Frangipane Pear Tart with Lightly Whipped Chocolate Mousse
strawberry compote on chantilly cream
Grant Burge 10 year old Muscat, Barossa Valley

 

Friday 24 May, Jamison
$75 for 5 courses with matched wines

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