Wines of Australia Dinner

Friday 25 August

Sample the food and wine from Australia’s best wine making districts over four fabulous courses at Jamison.

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On arrival
Yarra Burn Premium Cuvee 2015, Yarra Valley VIC

Prosciutto, rockmelon and cherry bononcini bruschetta
Grant Burge Benchmark Semillon Sauvignon Blanc 2016, SA

Hervey Bay scallops in a half shell
drizzled with a coriander and sesame oil dressing
Hardy’s Siegersdorf Riesling 2016, Clare Valley SA

Raspberry Sorbet

Eye fillet rolled in porcini dust
served on top of parsnip mash and red wine and balsamic glaze
St Hallet Garden of Eden Shiraz 2016, Eden Valley SA

Apple and mixed berry crumble
with a vanilla bean Ice cream and a dollop of thick cream
Grant Burge Aged Tawny Port, Barossa SA

 

 

Friday 25 August | Jamison

$75 per person

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