Whiskey Dinner at Jamison – SOLD OUT

6.30pm Friday 18 October, Jamison

Join our Head Chef as he matches 5 delicious courses with specially selected Irish Whiskeys.

Our MC for the evening will be one of Australia’s foremost Whiskey experts Andrew Ratcliff.



Warm Chicken Terrine

Wrapped in prosciutto, stuffed with pistachio and whiskey poached figs. Served with corn veloute

Proper No 12


Salmon Fillet

Warm whiskey cured and barrel smoked Tasmanian salmon fillet. Served with creamy leek and wasabi mayo

The Sexton


Creole Pork

Served with sweet potato fondant, vichy carrot and roasted pear

Black Bush


Blackened Beef Tenderloin

Served with whiskey butter, bundle of braised vegetables and blueberry jus

Bushmills 10 years


Whiskey Chocolate Truffle

Served with mille feuille of berries and whiskey cream

Bushmills 16 years



Friday 18 October, Jamison

Event Details

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