Whiskey Dinner at Jamison
6.30pm Friday 18 October, Jamison
Join Executive Head Chef Jojy Vattoly as he matches 5 delicious courses with specially selected Irish Whiskey’s.
Our MC for the evening will be one of Australia’s foremost Whiskey experts Andrew Ratcliff.
Warm Chicken Terrine
Wrapped in prosciutto, stuffed with pistachio and whiskey poached figs. Served with corn veloute
Proper No 12
Warm whiskey cured and barrel smoked Tasmanian salmon fillet. Served with creamy leek and wasabi mayo
Served with sweet potato fondant, vichy carrot and roasted pear
Blackened Beef Tenderloin
Served with whiskey butter, bundle of braised vegetables and blueberry jus
Bushmills 10 years
Whiskey Chocolate Truffle
Served with mille feuille of berries and whiskey cream
Bushmills 16 years