Whiskey Dinner at Jamison

6.30pm Friday 18 October, Jamison

Join Executive Head Chef Jojy Vattoly as he matches 5 delicious courses with specially selected Irish Whiskey’s.

Our MC for the evening will be one of Australia’s foremost Whiskey experts Andrew Ratcliff.

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Warm Chicken Terrine

Wrapped in prosciutto, stuffed with pistachio and whiskey poached figs. Served with corn veloute

Proper No 12

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Salmon Fillet

Warm whiskey cured and barrel smoked Tasmanian salmon fillet. Served with creamy leek and wasabi mayo

The Sexton

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Creole Pork

Served with sweet potato fondant, vichy carrot and roasted pear

Black Bush

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Blackened Beef Tenderloin

Served with whiskey butter, bundle of braised vegetables and blueberry jus

Bushmills 10 years

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Whiskey Chocolate Truffle

Served with mille feuille of berries and whiskey cream

Bushmills 16 years

 

 

Friday 18 October, Jamison
$70pp

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