Valentines Day Dinner

Thursday 14 February

Treat your sweetheart to a four course Valentine’s Day dinner at the Yacht Club Restaurant or enjoy a Valentine’s Day dinner and cruise on the MV Southern Cross.

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Amuse bouche
Foie gras and strawberry

Entree
Cured ocean trout, dill and lemon jelly, apple and celeriac with petite herb, Nasturtium

Main
Sous vide canon of lamb loin crusted with ‘trumpet de mort’ with crisp polenta, truffle and roasted garlic croquette, Petits Pois à la Française and Shiraz jus

Dessert
Chocolate ’Foie gras’, fleur de sel caramel, cocoa nib tuille and chocolate sorbet

 

Four Course Dinner
Yacht Club Restaurant 7pm $70
BOOK HERE

Four Course Dinner and Cruise
MV Southern Cross 6.30pm $85
BOOK HERE


Event Details