Thursday Night Indian Thali

Thali is a great way to try Indian food, with a variety of dishes in one plate offering a balance of different flavours, spices and textures.

Each week, try a different Thali (Prawn Curry, Butter Chicken or Beef Madras) with our Vegetarian Thali available every week, $19.90 for Members and $23.90 for Non-Members.

Prawn Curry Thali
Prawns, gently simmered in a spicy coconut and mustard seed sauce, tempered with aromatic spices and curry leaves. Served with cauliflower masala, aloo jeera, steamed rice, roti and traditional condiments.

Butter Chicken Thali
Classic North Indian rich, creamy tomato sauce with tender pieces of tandoori chicken. Served with cauliflower masala, aloo jeera, pulao, roti and traditional condiments.

Beef Madras Thali
Diced beef cooked in onion and tomato sauce with fresh ground spices and chillies. Served with tadka dal, cauliflower masala, pea pulao, roti and traditional condiments.

Vegetarian Thali
Paneer stir fried with capsicum, onion, tomato and aromatic Indian herbs and spices. Served with tadka dal, cauliflower masala, pea pulao, roti and traditional condiments.

We encourage you to make a reservation if you join us for dine in. We have introduced measures to ensure the health and safety of our Members and team.

Available for dinner every Thursday at Woden, Tuggeranong and Jamison.
$19.90 for Members, $23.90 for Non-Members