Tatachilla Wine Dinner

Friday 30 November, Jamison

Tatachilla is uniquely intertwined with McLaren Vale, creating wines to be shared with family and friends, over tales of old, alongside your favorite dishes.

Where the hills of the vale meet sandstone cliffsthat dive into the crisp clean waters of St Vincent Gulf, luscious green vineyards protect bulging fruit from the hovering sun as they sit and wait to be plucked.

Since the first vine was interred in 1887, the coastal hideaway of McLaren Vale has been the heart and home of Tatachilla. Enjoy five delicious courses, perfectly matched with Tatachilla wines at our Tatachilla wine dinner in Jamison.

 

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Queensland Scallops
Pan seared fresh new season scallops, served in the shell with crisp chorizo and wild mushroom pannacotta and crisp pancetta bridge
Tatachilla Brut NV

Free Range Chicken
Prosciutto wrapped fresh marjoram and oregano marinated chicken, served with puy lentils and tomato basil coulis
Tatachilla Pinot Grigio

Sorbet
Champagne, fresh mint, basil and lemon sorbet

Gippsland Beef
Pistachio crusted free range beef tenderloin from lush pastures of Gippsland, served with potato and sweet potato fondant, fresh grilled asparagus, honey glazed Vichy carrots and pan jus
Tatachilla Shiraz

Young Cheddar
Young artisan cheddar served with lavosh crisp, red wine poached pear, and candied walnuts
Tatachilla Sangiovese McLaren Valley

Dessert
House made fresh berry cheesecake, served with white chocolate profiteroles and tropical fruit salsa
King Valley Prosecco

Friday 30 November, Jamison

5 courses with matching wines $75

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