Taste of the Hunter Valley
Friday 15 September | Woden
The next stop on Woden’s culinary exploration of Australia is the Hunter Valley.
Enjoy five flavour filled courses for just $65 per person, with a matched wine package available for an additional $25 per person.
Sweet potato and ginger soup with cinnamon foam
Merriwa quail, carrot, chorizo, quail egg and Hunter Valley goats cheese
Ocean trout fillet, Pokolbin cauliflower, tendrils, pumpkin
Tempus two sticky lamb ribs, rosemary brioche crumb, crushed potatoes, braised fennel
Mint semifreddo, cocoa cremeux, chocolate soil