Taste of the Canberra Region

Friday 20 April

Our “Taste of” series continues as we explore the region close to home. The area around Canberra has a wide range of local producers, growers and wineries which we’re delighted to feature on our specially designed 4 course menu this April.


Amuse bouche
Pialligo Estate fennel and chilli sausage with bacon jam and black sesame

68 Degree hot smoked salmon, avocado, Canberra’s own Remy’s Bakery crisp sourdough, and heirloom carrots two ways

Texas rubbed Cowra lamb rump, sweet potato galette, crispy dry cured pancetta, Shaw Vineyard estate shiraz jus

Dark chocolate and salted caramel ganache cannelloni, liquorice ice cream, Lerida Estate Botrysis Pinot Gris rosewater syrup


Matched Wine Package
Please see below the wines for each course that can be added at an additional cost of $25 per person on the night.

Amuse – Arras Bruit Elite Sparkling

Entrée – Mt Majura Pinot Gris

Main – Lake George Shiraz

Dessert – Peter Lehmann Botrytis Semillon

Friday 20 April, Woden

Friday 20 April,
4 course menu $65 with matched wine package for $25


Event Details