Tasmanian Wine Dinner – SOLD OUT
- This event has passed.
6.30pm Friday 12 May, Yacht Club
Join us for our Tasmanian Wine Dinner at the Yacht Club Restaurant featuring Premium Tasmanian cool climate wines matched with an exquisite four course meal prepared by our Executive Chef Bradley Howden.
On Arrival
House of Arras Blanc de Blanc NV (Pipers River)
Huon Salmon
Seaweed pannacotta | Cumquat Gel | Radicchio
2022 Eddystone Point Sauvignon Blanc (Coal River)
Tamar Valley Free Range Chicken
Corn Custard | Speck | Rosemary Velouté
2021 Bay of Fires Chardonnay (Coal River)
Cape Grim Beef
Butternut Pumpkin | Oyster Mushroom | Watercress
2021 Bay of Fires Pinot Noir (Derwent Valley)
Raspberry and Lime Pannacotta
Vanilla Sable | Citrus Gel | Fresh Berry
2020 A by Arras Premium Cuvee Rose (East Coast)
Please note: all tables will be for ten people and shared if needed.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
