Tasmanian Wine Dinner – SOLD OUT
6.30pm Friday 26 November, Yacht Club
Join us at the Yacht Club Restaurant for our Tasmanian Wine Dinner hosted by Michael Mcintosh, expert in Tasmanian cool climate wines.
The night features an exquisite five course meal prepared by our Executive Chef Anil Kapoor, matched with premium wines from Bay of Fires and Eddystone Point.
Free range chicken | sago | sesame
2020 Bay of Fires Sauvignon Blanc
Shrimp cannelloni | chorizo | Thai basil
2020 Eddystone Point Riesling
Poached cuttlefish | fennel and lamb | fermented garlic
2020 Bay of Fires Pinot Gris
White river veal | sweetbread nuggets | parsley puree | lentil and mushroom
2019 Eddystone Point Pinot Noir
Champagne cream | lychee | strawberry | citrus sherbet
Arras Blanc de Blanc NV
Please note: all tables will be for ten people and shared if needed.