Tasmanian Wine Dinner – SOLD OUT

6.30pm Friday 26 November, Yacht Club

Join us at the Yacht Club Restaurant for our Tasmanian Wine Dinner hosted by Michael Mcintosh, expert in Tasmanian cool climate wines.

The night features an exquisite five course meal prepared by our Executive Chef Anil Kapoor, matched with premium wines from Bay of Fires and Eddystone Point.

Menu

Lemon Chicken
Free range chicken | sago | sesame
2020 Bay of Fires Sauvignon Blanc

Shrimp
Shrimp cannelloni | chorizo | Thai basil
2020 Eddystone Point Riesling

Cuttlefish
Poached cuttlefish | fennel and lamb | fermented garlic
2020 Bay of Fires Pinot Gris

Veal
White river veal | sweetbread nuggets | parsley puree | lentil and mushroom
2019 Eddystone Point Pinot Noir

Chiboust
Champagne cream | lychee | strawberry | citrus sherbet
Arras Blanc de Blanc NV

 

Please note: all tables will be for ten people and shared if needed.

SOLD OUT
5 courses, matched with premium wines from Bay of Fires and Eddystone Point.
6.30pm Friday 26 November, Yacht Club