Stromlo Stargazing Dinner – Rising Stars
6.30pm Saturday 2 September
Our third and final Stromlo Series Dinner, Rising Stars, is being held on Saturday 2 September at the picturesque Mount Stromlo Observatory.
The evening commences with a complimentary glass of Arras sparkling.
Three of our talented young chefs from around our venues share a dish from their culinary backgrounds – Asia, North America, and of course right here at home.
A matched wine package can be purchased for $25 per person.
As an added highlight, guests will also be treated to a private stargazing session with ANU astronomers, on what is seen as one of the best viewing nights of the year!
Dinner and private stargazing session: $85
Matched wines package: $25
Please contact us with any dietary requirements at least 48 hours in advance. Tables are sized for groups of 10, so smaller groups will be required to share. Individual wines can be purchased on the night for $10 per glass or $40 per bottle.
Ceviche of Queensland wild caught prawns and Red Emperor fillet with avocado, fresh Mexican mango, coriander, tostada and vuelve a la vida sauce
Chef Oliver Campbell, Yacht Club
Slow roasted Red Gum smoked Hereford short rib, pumpkin puree, roasted baby onion, Bredbo black garlic, heirloom carrot and pan jus
Platter of Artisan Victorian Cheeses
Maffra cloth bound mature cheddar, Gippsland Blue and double brie served with crackers, fresh grapes, quince paste
Chef Bradley Howden, Southern Cross Club Tuggeranong
Pandanus custard served with puffed black rice, toasted sesame seed, mint and lychee salad, coconut wafer and salted peanut and pal sugar brittle