6.30pm Friday 25 August, Yacht Club

Taste the Barossa Valley! Join us for our St Hallett Wine Dinner at the Yacht Club Restaurant and meet the maker. Our host and winemaker Angus Seabrook will introduce you to a selection of premium St Hallett wines matched with an exquisite four course meal prepared by our Executive Chef Bradley Howden.

Angus Seabrook

With a family history in winemaking dating back to 1878, Angus was destined to be a part of this industry. Angus has worked multiple harvests overseas in Portugal, Germany, Canada, and the US before completing his degree in Oenology at the University of Adelaide.

Angus has had a remarkable career in the wine industry and joined our prominent winemaking team in 2020. As the Lead Winemaker of St Hallett Wines, Angus now focuses on crafting wines of style and distinction. He is not only responsible for making the wine but also represents the brand as its ambassador.

Angus has a deep appreciation for the versatility of the wine industry. Having travelled extensively and worked in various wine regions across Europe and Australia, Angus nurtures his love for creating wines that are unique and memorable.

Angus enjoys being surrounded by world-class wines and food. When he’s not crafting exceptional wines, he can be found spending time with his family, packing up his camper trailer for a weekend away, and indulging in his love of world wines and gastronomy.