St Hallett Wine Dinner

Thursday 13 June, Yacht Club

Our chef has prepared a delicious five courses, expertly matched with wines from St Hallett in the Barossa, who enjoy a reputation for making wines with exceptional quality and character.

As Senior Winemaker for over 30 years and recognised in 2003 as ‘Barossa Winemaker of the Year’, our guest speaker Stuart Blackwell embodies a wealth of experience. His commitment to the region over the past four decades has won the hearts of some of the Barossa’s most dedicated and passionate growers, leading to benchmark Barossa wines of extraordinary acclaim.

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Canapes
potato and leek | smoked oyster oil
St Hallett Rose Grenache 2017

Pre entrée
scallop cream | Winter vegetable
St Hallett Eden Valley Riesling 2017

Entrée
prawn । cucumber | tempura batter
St Hallett Poacher 2017 Semillon Sauvignon Blanc

Main
oyster blade | mushroom | onion
St Hallett 2014 Old Block Shiraz

Dessert
dark chocolate | mint | blackberry
St Hallett Barossa Valley 2015 Cabernet Sauvignon

Thursday 13 June, Yacht Club
$110 for 5 courses with matching wines

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