Rymill Wine Dinner

6.30pm Friday 11 October, Yacht Club

Enjoy five delicious courses featuring dishes such as Bass Strait Whiting with charred corn salsa designed to highlight Rymill’s cool climate wines. Rymill wines are known for their finesse, power and balance. The evening features guest speaker Tom Whitehead from the Rymill winery.


Family owned sustainable estate grown wines from Coonawarra

Shark Bay Crab

served with avocado, lemon, fresh dill, mayo

Coonawarra Brut

Bass Strait Whiting

charred corn salsa

The Yearling Sauvignon Blanc Coonawarra

Spring Riverina Lamb

pea puree, asparagus, potato croquette, pan gravy

Classic Shiraz

Pyengana Farm House Cheddar

Third generation Healey family from the beautiful Pyengana valley in north east of Tasmania still make this cheese in old traditional way by hand. Served with crackers and home made fig paste

Maturation Release Cabernet Sauvignon

Whipped  Fromage Blanc

Rose petals, lychee & mint, pear and orange marmalade, honeycomb and fennel crumbs

Rymill June Traminer

6.30pm Friday 11 October, Yacht Club
$90 adult


Event Details