Philip Shaw Wine Dinner

6.30pm Thursday 21 November, Tuggeranong

Hosted by Daniel Shaw and featuring some of the best wines this unique cool climate, high altitude winery has to offer.

With a delicious 6 course menu, expertly designed by our Head Chef Brad Howden to perfectly complement the wines on offer, this will be an event not to be missed. At only $90 per person, this will sell out fast so book now.


New Season Goat Cheese
Roasted pumpkin, toasted pumpkin seed and salted walnut
‘The Edinburgh’ NV Sparkling Chardonnay Pinot Noir

Tasmanian Salmon
Tom yum herb and spice poached salmon fillet, compressed cucumber, lime mayo, crisp rice
‘The Gardner’ Pinot Gris 2019

Free Range Chicken
Chicken breast, corn custard, corn cream and crispy skin
Philip Shaw Pink Billy Saignée 2017

Riverina Lamb
Roasted Lamb Rump, mushy pea, glazed carrot, minted pan gravy
Philip Shaw No 89 Shiraz 2017

Camembert Cheese
Artisan Gippsland cheese, quince paste, fresh pears
Philip Shaw No 8 Pinot Noir 2018

Chocolate Marquise
Cabernet Sauvignon glaze, fresh raspberries, blackberry gel and toasted hazelnut
Philip Shaw No 5 Cabernet Sauvignon 2015



6.30pm Thursday 21 November, Tuggeranong

6 courses for $90


Event Details

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