Philip Shaw Wine Dinner

6.30pm Thursday 21 November, Tuggeranong

Hosted by Daniel Shaw and featuring some of the best wines this unique cool climate, high altitude winery has to offer.

With a delicious 6 course menu, expertly designed by our Head Chef Brad Howden, to perfectly compliment the wines on offer this will be an event not to be missed. At only $90 per person, this will sell out fast so book now.

MENU

New Season Goat Cheese
With roasted pumpkin, toasted pumpkin seed and salted walnut
‘The Edinburgh’ NV Sparkling Chardonnay Pinot Noir

Tasmanian Salmon
Tom yum herb & spice poached salmon fillet, compressed cucumber, lime mayo, crisp rice
‘The Gardner’ Pinot Gris

Free Range Chicken
Breast, corn custard, corn cream and crispy skin
Philip Shaw No 11 Chardonnay

Riverina Lamb
Roasted Lamb Rump, mushy pea, glazed carrot, minted pan gravy
Philip Shaw No 17 Cabernet Cabernet Franc Merlot

Camembert Cheese
Artisan Gippsland cheese, quince paste, fresh pears
Philip Shaw No 8 Pinot Noir

Chocolate Marquise
Cabernet Sauvignon glaze, fresh raspberries, blackberry gel and toasted hazelnut
Philip Shaw No 5 Cabernet Sauvignon

 

 


6.30pm Thursday 21 November, Tuggeranong

6 courses for $90

BOOK ONLINE NOW

Event Details


Shopping Cart
There are no products in the cart!
Subtotal
$0.00
Total
$0.00
Continue Shopping
0