Petaluma Wine Dinner – SOLD OUT

Thursday 12 September, Tuggeranong

Sold out

Under Head Chef Brad Howden’s guidance and expert eye, we have developed a menu to perfectly complement the fine selection of wines from the prestigious Petaluma winery.

Hosted by wine maker Mike Mudge, this is an event not to be missed. With 6 delicious courses with perfectly paired wines for only $90 per person, this event is sure to sell out quickly.

Petaluma was founded in 1976 on the simple belief that to make the best wine, you must plant the right grape varieties in the right regions. This is our ‘distinguished vineyards’ philosophy. Cabernet from Coonawarra, Chardonnay from the Adelaide Hills and Riesling from the Clare Valley remain the basis of the Petaluma range to this day.

MENU

Prawn Ceviche
Cassava cracker, chilli salt
Piccadilly Valley Croser Vintage 2013

Petuna Ocean Trout
Tequila cured ocean trout, lime aioli, coriander crumb
Petaluma Hanlin Hill Riesling 2018

Seared Pork Loin
Pickled red cabbage puree, watercress salad, pork scratching
Petaluma Project Company Chardonnay 2015

Riverina Beef Short Rib
Caramelised witlof, spring peas, pan jus
Petaluma Project Company Barbara 2016

Mont Priscilla Washed Rind Cheese
Crackers, grapes
Petaluma Project Company Malbec 2016

Jackfruit and Lime Pannacotta
Pandan custard, sesame biscuit
Petaluma Project Company Nebbiolo 2015

Sold out

Thursday 12 September, Tuggeranong

6 courses for $90


Event Details