Mystery Wine Dinner – SOLD OUT
6.30pm Thursday 3 December, Woden
Join us for an evening of fun, great food and mystery wines as we put your palate to the test.
Enjoy a 4 course dinner expertly prepared by our chefs where we will match each course with a mystery wine chosen from our cellar collection. With bottle values ranging from $30 to $100 per bottle, this dinner offers exceptional value.
Hosted by our award winning Executive Chefs Anurag Gautam and Jojy Vattoly, make sure to book early as tickets will go fast!
Smoked oyster aioli | pomegranate
orange | baby coriander
Coconut Poached Chicken
Asian herbs | roasted cashew nuts
nam jim dressing
Slow Roasted Riverina Lamb
Minted peas | rosemary and red wine sauce
Victorian Artisan Cheeses
Saffron poached pear | berries
roasted nuts | crackers