Mt Majura Vineyard Wine Dinner

6.30pm Thursday 2 December, Tuggeranong

Enjoy the delicious wines of Canberra’s own Mount Majura Vineyard as we sit down for an enticing six course menu created by Head Chef Alex Kimmorley. The night will be hosted by Mount Majura’s Fergus McGhie who will take us through the night’s pairings, including one mystery wine!


Chicken Liver Parfait
Crute, caramelised orange, cider jelly
The Silurian Sparkling Chardonnay and Pinot Noir 2018

Gin Botanical Cured Kingfish
Pomegranate, finger lime, aioli
Pinot Gris 2021

Free Range Chicken Breast
King oyster mushroom, white wine beurre blanc
Chardonnay 2021

Slow Roasted Lamb Saddle
Parsnip puree, petite veg, pan jus
Tempranillo 2019

Surprise Bay Cheddar
Grapes and crackers
Shiraz 2018

Caramelised White Chocolate and Raspberry Tart
Pistachio ice cream, fresh spring berries
Remi 2021


$90 per person for a 6 course dinner with matched wines.
6.30pm Thursday 2 December, Tuggeranong