Mother’s Day Lunch – SOLD OUT
12-2pm Mother's Day Sunday 9 May, Yacht Club
Mother’s Day is a time to spoil the leading lady in your life. Treat Mum to an elegant three course lunch at the Yacht Club with picturesque views of Lake Burley Griffin while you dine.
Enjoy a complimentary glass of house sparkling wine, tap beer or post-mix soft drink on arrival.
Australian Seafood Plate
Fresh South Coast oysters, Queensland prawns, Tasmanian salmon and Shark Bay Crab meat served with seafood sauce, fresh lemon and capers
Riverina Beef Cheek
Slow cooked in red wine, fresh herbs, and port and served with Parisienne mash, thyme flavoured mushroom and honey roasted carrots
A Selection of French Pastries, Gateaux and Tartlets to share
Artisan handmade tartlets, cakes, mousses and petite desserts for sharing with the family and friends
A la carte