Members’ Monthly Buffet at Woden

Lunch and Dinner, last Saturday of each month

On the last Saturday of each month, join us in the Orion Room at Woden for our themed lunch or dinner buffet, featuring a great selection of entrees, mains and desserts for all the family. Bookings are required.

Saturday 29 February: Italian

Antipasto Station

Prosciutto, Salumi and Marinated Vegetables (gf)
Platter of sliced prosciutto, salumi, roasted eggplant, zucchini, house made marinated semi dried tomato served with provolone cheese, fire roasted capsicum and marinated olives

Pesto Genovese Marinated Mozzarella (gf)
Served with cherry tomatoes, wild argula leaves and olive oil dressing

Nonna’s Pasta Salad
Freshly cooked pasta tossed with tomatoes, peppers, fresh herbs and garlicy Italian vinaigrette

Tossed Italian Garden Salad (gf)
Radicchio and fresh romaine lettuce served with a side of balsamic reduction and olive oil dressing

Hot Buffet

Chicken alla Cacciatore (gf)
Classic Italian hunter style chicken dish from central regions of Italy, made with onion, capsicum and wine

Bream alla Griglia (gf)
Fresh sea bream fillet, grilled and served with house made salsa verde and grilled baby vegetables

Veal Osso Bucco (gf)
Traditional Lombard veal braised, cooked with tomato, herbs and vegetables and white wine

Ricotta and Spinach Ravioli alla Quattro Formaggi
Freshly cooked ravioli, served with creamy four cheese sauce

Seasonal Steamed Vegetables
Selection of fresh seasonal vegetables

Dessert Bar

Tiramisu
Traditional egg, mascarpone and coffee dessert made with savoiardi biscuits

Panna Cotta (gf)
House made white chocolate panna cotta served with mixed berry sauce

Minted Fruit Salad (gf)
Fresh seasonal fruits diced and served in lightly minted orange juice

 

 

Upcoming Dates
Saturday 28 March: French
Saturday 25 April: Modern Australian
Saturday 30 May: Mediterranean
Saturday 27 June: Thai
Saturday 25 July: Creole

 

Lunch and Dinner, last Saturday of each month
Members $29 adult, $14.50 children under 12

Non-members $34 adults, $17 children.
Non-members may join CSCC on the day to enjoy members’ pricing.

Please note that the Members’ Monthly Buffet is available for lunch from 12-2pm and for dinner from 6-9pm only. Bookings are required. Please ensure you book by 5pm Thursday for the following Saturday.

 


Please use booking link below or call 6283 7200 to make a reservation. Bookings are required. Bookings close at 5pm on Thursday before the Saturday buffet.

BOOK ONLINE NOW

Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.
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