Margaret River Wine Dinner
- This event has passed.
6.30pm Friday 17 November, Woden
Join us on a journey to Western Australia’s premier wine region. Savour the unique flavours of Margaret River’s world-renowned wines, perfectly paired with our five course menu prepared by our Executive Chef Cris Purcell.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
Houghton Stripe Sparkling NV on arrival
Pressed Lamb
Mint gel, pear, micro cress and extra virgin olive oil
Houghton Wisdom Chardonnay 2020
Cured Salmon
Pickled beetroot, crème fraiche and caper berries
Houghton Premium Release Sauvignon Blanc Semillon 2021
Seared Chicken Breast
Pumpkin, potato galette, baby carrot with sour cherry reduction
Houghton Wisdom Pinot Noir 2020
Riverina Beef Tenderloin
Parsnip purée, confit asparagus, bean cassoulet and shiraz jus
Brookland Valley Estate Cabernet Merlot 2019
Grilled Peach
Goats cheese, red wine caramel and candied walnuts
Amberley Kiss and Tell Moscato
