Margaret River Wine Dinner – SOLD OUT

6.30pm Thursday 17 June, Tuggeranong

Join us for a night of fine dining and exceptional wines from Margaret River.

Western Australia’s pre-eminent wine region is dedicated to the pursuit of great vines and vintages. Enjoy a six course dinner crafted by Head Chef Brad Howden, who has perfectly matched the night’s menu to the region’s exquisite wines.

Sold Out


Lime Prawn
Oyster cream, Champagne gel, Preserved Lemon
Goundrey Homestead Sauvignon Blanc 2019

Cured Petuna Ocean Trout
Yuzu Mayo, Pickled Papaya, Toasted Peanuts
Amberley Secret Lane Sémillon Sauvignon Blanc 2020

Braised Fennel
Orange Dressing, Fennel Seed
Brooklyn Valley Estate Chardonnay 2018

Riverina Short Rib
Carrot Puree, Brussel Sprouts, Dukka, Pan Jus
Brooklyn Valley Verse 1 Shiraz 2018

Two Sisters Gouda Serafiana
Grapes, Crackers, Salted Almonds
Brooklyn Valley Reserve Cabernet Sauvignon 2017

Single Origin Dark Chocolate Bavaroise
White Chocolate Cremaux, Calamansi Gel, Fresh Berries
Busselton Boys Cabernet Merlot 2018


Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.

6 delicious courses with matched wines
6.30pm Thursday 17 June, Tuggeranong