Katnook Wine Dinner – SOLD OUT

6.30pm Thursday 25 March, Tuggeranong

Join us for a night of great food featuring specially selected wines from Katnook Estate, Coonawarra. Named after the region’s abundance and fertility, Katnook is known for its subtlety, intrigue, and complexity in their winemaking approach.

Our Head Chef Brad Howden has designed a delicious 6 course dinner to complement Katnook’s wines. With our wine dinners in strong demand, book early to avoid disappointment.

Sold Out


Cured Yellowtail Kingfish
Chilli salt, pear, roasted pineapple
Katnook Founders Block Brut Chardonnay Pinot Noir NV
Dill and Lime Prawn
Compressed melon, finger lime, miso aioli
Katnook Estate Riesling 2019

Camden Valley Chicken Ballantine
Smoked corn veloute, fried ginger, coriander oil
Katnook Founders Block Chardonnay 2018

Roasted Duck Breast
Braised bok choy, plum chutney, pan jus
Katnook The Caledonian Cabernet Shiraz 2018

Bay of Fires Cloth Bound Cheddar
Grapes, salted walnuts, lavosh
Katnook Estate Shiraz 2017

Chocolate and Blueberries 
Mousse, blackberry gel, blueberry textures
Katnook Amara Vineyard Cabernet Sauvignon 2018

Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.

$90 for 6 course dinner with matched wines
6.30pm Thursday 25 March, Tuggeranong