July Truffle Dinner

Friday 27 July | Yacht Club

Join us for the second Yacht Club Truffle dinner. Executive Chef Anil Kapoor has designed a delicious five course menu that uses fresh modern products that will perfectly showcase the rich aroma and unique earthy taste of some of Canberra’s finest truffles. With guest speaker Jayson Mesman from The Truffle Farm, this is sure to be a night of exquisite food and entertainment

Please contact us with any dietary requirements at least 48 hours in advance on
6273 1784. Please provide all contact information when you call (email and phone number).

Tables are sized for groups of 10, so smaller groups will be required to share.



Pre Entrée
Wild rice Granola, Cumin Tuille
Arras Brut Elite Sparkling

Cod, Egg, Lemon
Long Rail Gully Riesling 2017

Pre Main
Roasted Chicken, Mushroom, Quinoa
Lake George Chardonnay 2015

Oxtail Sausage, Wheat berries, Parsley variation
Hardy’s Tintara Cabernet Sauvignon 2015

Chocolate, Coco nib, berries Texture, Truffle Spoom
Long Rail Gully SSC 2016


Friday 27 July, Yacht Club

Members: $95
Non-Members: $110
Optional wine package: $25


Event Details