Jojy’s Magnificent Indian Buffet – SOLD OUT
- This event has passed.
6.30pm Friday 25 August, Jamison
Join us at Jamison as Executive Chef Jojy Vattoly prepares an all you can eat feast of traditional and modern Indian Cuisine.
You’ll love our Beef Madras Curry and Pork Vindaloo, along with delicious vegetarian dishes such as Paneer Tikka Masala.
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
Menu
SALAD BAR
Papadi Chaat Salad | Curried Cauliflower Salad | Kachumber Salad
MAIN
Chicken Tikka Masala
Roasted marinated chicken in a tomato methi and buttery spicy sauce
Beef Madras Curry
Diced beef cooked slowly in toasted spices, tamarind, anise, ginger with chilli, garlic, onion turmeric, Garam Masala, curry leaves and black peppercorns
Pork Vindaloo
Diced pork shoulder and potatoes gently braised in goan vinegar | spices | onion sauce
Dal Tadka
Yellow lentils cooked with fresh spices and tempered with onion and cumin
Paneer Tikka Masala
Roasted marinated cottage cheese in a tomato, methi and buttery spicy sauce
Aloo Gobi
Indian spiced dry mélange of fresh cauliflower, potato and fresh coriander
Pilaf Basmati Rice
Traditional baked basmati rice | fresh peas | saffron
Naan Bread
Tandoori oven-baked Indian flatbread
CONDIMENTS
Raita | Lemon Pickle | Pappadums
DESSERT
Gulab Jamun
Irresistibly sweet, a popular Indian syrupy desert
Carrot Halwa
Carrot and milk pudding with fresh cardamom and saffron
Kheer
Sweet basmati rice pudding flavoured with rosewater and pistachios
Fruit Salad
Seasonal diced fruits, lightly minted orange juice
