Jojy’s Flavours of France
6.30pm Friday 26 November, Jamison
Join us for a delightful evening as Head Chef Jojy Vattoly guides us on a culinary journey through France, serving some of the country’s most loved dishes.
A Tasting Plate of Traditional French Hors d’oeuvre
Consisting of white wine poached scallops, served with mushroom puree and house made salmon rillette with classical accompaniments
Champagne, Mint and Lime Sorbet
Joue de Boeuf en Daube
Classic French dish from Bourguignon region with beef cheeks slow cooked in fresh herbs and red wine and served with dauphinoise potato and Vichy style carrots
Served with pan fried brioche, sweet wine poached pears and salted caramelised nuts
Warm Rum infused Apple Tart
Served with rum and raisin ice cream
A selection of French wines will be available to purchase on the night.