Italian Dinner

6.30pm Friday 19 October

Enjoy an all you can eat Italian buffet, featuring Italian classics including chicken cacciatore, veal osso bocco, spinach and ricotta ravioli, an array of salads and of course delicious desserts.


ENTREE

Bread Rolls

Antipasto Platter
Shaved ham, roast eggplant and zucchini, semi dried tomatoes, Greek fetta, roasted red peppers and Kalamata olives

Penne Pasta Salad
Boccioni marinated with pesto and cherry tomato salad on rocket leaves

Italian Style Potato Salad

Mixed Green Salad

 

MAIN

Chicken Cacciatore
Chicken thigh fillet, Italian style light tomato sauce

Grilled Sea Bream
Served with tropical salsa and grilled vegetables

Veal Osso Bocco
Traditional Osso Bocco served with braised vegetables and sauce

Spinach and Riccoto Ravioli
served with quattro formaggi sauce

Seasonal Steamed Vegetables

 

DESSERT

Minted Fruit Salad
fresh seasonal fruit with light orange juice.

Tiramisu

White Chocolate and Mixed Berry Pannacotta

 

Tea and Coffee

6.30pm Friday 19 October, Jamison

Buffet style $35 per person

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Event Details