Italian Buffet

6.30pm Friday 20 September, Jamison

Enjoy an all you can eat Italian buffet, featuring Italian classics including Chicken Cacciatore, Veal Ossobuco, Spinach and Ricotta Ravioli; an array of salads and of course, a selection of delicious desserts.


Antipasto Station

Prosciutto, Salumi and Marinated Vegetables

Platter of sliced prosciutto, salumi, roasted eggplant, zucchini, home made marinated semi dried tomato served with provolone cheese, fire roasted capsicum and marinate olives

Pesto Genovese Marinated Mozzarella

Served with cherry tomatoes, wild argula leaves and olive oil dressing

Nonna’s Pasta Salad

Freshly cooked pasta tossed with tomatoes, peppers fresh herbs and garlicy Italian vinaigrette

Tossed Italian Garden Salad

Radicchio and fresh romaine lettuce served with a side of balsamic reduction and olive oil dressing


Hot Buffet

Chicken alla Cacciatore

Classical Italian Hunter Style Chicken dish from central regions of Italy made with onion, capsicum and wine

Bream alla Griglia

Fresh Sea bream fillet grilled and served with home made salsa verde and grilled baby vegetables

Veal Ossobuco

Traditional Lombard veal braise cooked with tomato, herbs and vegetables and white wine

Ricotta & Spinach Ravioli alla Quattro Formaggi

Freshly cooked ravioli served with creamy four cheese sauce

Seasonal Steam Vegetables


 Dessert Bar


Traditional egg, mascarpone and coffee dessert made with savoiardi biscuits

Panna Cotta

Homemade white chocolate panna cotta served with mix berry sauce

Lime, mint and Spumante Gelato & Red capsicum Gelato

6.30pm Friday 20 September, Jamison
$39 Adult
$18 Child 7-12 years
$9 Child 2-6 years


Event Details