Houghton’s Wine Dinner – SOLD OUT

6.30pm Friday 15 November, Jamison

Join us for 5 specially selected wines from Western Australia’s Houghton’s Winery, matched perfectly with a menu created by Head Chef DJ.


Queensland Prawns
Fresh avocado, tomato, dill and lime salad
Houghton Classic Sparkling

Tasmanian Smoked Salmon
Celeriac remoulade, lemon aioli and crostini
Houghton Margaret River Sauvignon Blanc Semillion 2018

Free Range Chicken
Sumac marinated breast served with creamy mash and creamy eschalot sauce
Houghton Crofters Pemberton & Margaret River Chardonnay 2018

Riverina Lamb
Rosemary marinated rump served with balsamic glazed vegetables and shiraz jus
Houghton Thomas Yule Shiraz 2013

Deep Dark Chocolate Cheese Cake
Orange and chocolate mousse and fresh summer berries
Houghton Margaret River Cabernet Sauvignon 2016

6.30pm Friday 15 November, Jamison
$75 Adult


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