Grape Expectations Wine Dinner – SOLD OUT

6.30pm Thursday 19 March

Enjoy a special selection of wines from Accolade Wine Company, featuring some of Australia’s favourite brands including Stonier, Yarra Burn and Tatachilla.

Sold out

The wines have been matched with a delicious 6 course menu created by Head Chef Brad Howden. Featured dishes include roasted beef short rib with smoked potato, roasted carrot and shiraz jus, and single origin chocolate and raspberry tart with caramel cream, toasted hazelnut and chocolate soil for dessert.


Cured Petuna Salmon
Miso mayo, pineapple gel, pickled ginger
Yarra Burn Prosecco

Yamba Prawn
Coriander cream, charred onions, horseradish, nuts and crackers
Tatachilla ‘Little By Little’ Pinot Grigio

Duck Maryland Sausage
Macadamia puree, parsley crumb, blackberry jus
Stonier Pinot Noir 2018

Roasted Beef Short Rib
Smoked potato, roasted carrot, Shiraz jus
TatachillaBurnt Souls Shiraz 2015

Chevrano Goats Milk Gouda
Crackers, grapes, pear, walnuts
Stonier Chardonnay 2018

Single Origin Chocolate and Raspberry Tart
Caramel cream, toasted hazelnut, chocolate soil
GB Aged Tawny Port


Sold out

6.30pm Thursday 19 March, Tuggeranong

Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.
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