Grant Burge Wine Dinner

Friday 10 August, Yacht Club

Join us for an evening of delicious decadence, hosted by winemaker Craig Stansborough and featuring wines from one of Australia’s most renowned wineries. Executive chef Anil Kapoor has created a five course menu that will amuse all palates.

This is sure to sell out quickly so don’t miss out.


On Arrival
Blanc de Noir

Crab || Avocado
Lime, Pink Lady, Chervil
2017 Summers Chardonnay

Barossa Chicken
Curried tomato emulsion
Grant Burge Pinot Rose

White Pyrenees Lamb || Winter Vegetables
Rosemary essence
2014 Abednego Shiraz Mourvèdre Grenache

Shadow of Blue || Honey
Crackers, Pear
2013 Corryton Park Cabernet Sauvignon

Dark Chocolate
Honeycomb, banana
1989 Barossa 20 year old Tawny


Any dietary requests are required at time of booking.

Friday 10 August, Yacht Club

Adults: $95
Includes wine package


Event Details