Grant Burge Wine Dinner
Friday 10 August, Yacht Club
Join us for an evening of delicious decadence, hosted by winemaker Craig Stansborough and featuring wines from one of Australia’s most renowned wineries. Executive chef Anil Kapoor has created a five course menu that will amuse all palates.
This is sure to sell out quickly so don’t miss out.
Blanc de Noir
Crab || Avocado
Lime, Pink Lady, Chervil
2017 Summers Chardonnay
Curried tomato emulsion
Grant Burge Pinot Rose
White Pyrenees Lamb || Winter Vegetables
2014 Abednego Shiraz Mourvèdre Grenache
Shadow of Blue || Honey
2013 Corryton Park Cabernet Sauvignon
1989 Barossa 20 year old Tawny
Any dietary requests are required at time of booking.