Grand Cuisine of Lyon – French Dinner

6.30pm Friday 21 May, Tuggeranong

Join us for a delicious evening as Head Chef Brad Howden takes us on a culinary journey of Lyon, France’s gastronomic capital. This six course menu pays homage to the great women chefs (or Grandes Mères) who continue to play an important role in classical French cuisine.
A selection of French wines will be available to purchase on the night for $30 to add to the experience.

Menu

Jambe de caille grillée enveloppée de bacon avec sauce gribiche
Char grilled quail leg wrapped in bacon with sauce gribiche

Salade de truite fumée à la nicola, navets et cervelle de canut
Hot smoked trout salad with nicola, turnips and cervelle de canut

Notre version de la poitrine de poulet rôti bresse avec sauce aux morilles et aux asperges
Our version of roasted bresse chicken breast with morel and asparagus sauce

Cocotte de joues de porc et d’artichauts avec purée de pommes de terre et de moutarde et de pommes
Cocotte of pork cheeks and artichokes with mash potato and mustard and apple sauce

Fromage D’Argental Lingot au chutney de poires, aux craquelins et aux noisettes salées
D’Argental Lingot cheese with pear chutney, crackers and salted nuts

Tarte aux cerises et aux amandes avec de la glace à la figue caramélisée et de la praliné
Cherry and almond tart with caramelized fig ice cream and praline

 

Ticketed Events Cancellation Policy

If a booking is cancelled 15 business days prior to the event date, we will provide a full refund. If a booking is cancelled 5-14 business days prior to the event, we will provide you with a credit voucher to the value of your tickets – redeemable for food and beverage at any of our venues, or boat hire charter tickets. If a booking is cancelled 4 business days or less prior to your booking date, you will not be refunded, nor receive a credit voucher.

$85 for 6 courses with optional matched wines available for $30.
6.30pm Friday 21 May, Tuggeranong

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