Good Friday Seafood Buffet

Good Friday 30 March | Yacht Club

Enjoy a hearty seafood buffet on Good Friday, with a great range of seafood, salads, cheese and desserts.

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Fresh Australian Seafood
Queensland’s new season’s fresh prawns served with lemon and Thousand Island dressing
Pambula’s famous fresh rock oysters with traditional condiments and shallot vinaigrette
Tasmanian’s freshly smoked salmon served with capers, pickled onions and cocktail sauce
Freemantle’s marinated octopus with fresh Italian herbs, aged balsamic and garlic

Salad Bar
Chef’s selection of six house made salads including potato, fresh garden, and seafood marinara

Hot Buffet
Fresh local fish fillet with mango, red onion fresh dill and caper salsa
Fresh Queensland swordfish served with gremolata dressing and toasted pine nut
Herb marinated chicken breast served with creamy mushroom and brandy sauce
Mustard crusted Riverina beef with pan gravy and fresh parsley
Traditional penne carbonara
Rosemary and garlic roasted baby potato
Steamed seasonal vegetables

Dessert and Australian Cheese Bar
Featuring pavlova, assorted French pastries, cakes, fresh fruit platter, three farmhouse cheeses, crackers, dry fruits and nuts

Tea/Coffee

Good Friday 30 March
Yacht Club

Adults $99
Children $55 (5-12 years)


Event Details