Good Friday Seafood Buffet

Good Friday 19 April, Yacht Club

Enjoy a hearty seafood buffet lunch or dinner on Good Friday, with a great range of seafood, salads, cheese and desserts. If you book for lunch, you will receive a glass of sparkling on arrival, and there is a beverage package included for those who book dinner.

Adult $109, Child $55  Book here

Adult $129, Child $55  Book here


Fresh Australian Seafood

  • Queensland wild tiger prawns, fresh blue swimmer crabs, Pambula rock oyster
  • Marinated Cloudy Bay clams
  • New Zealand green lip mussels with tomato and basil
  • Tasmanian smoked salmon carpaccio with selection of condiments
  • Freemantle pickled octopus in aged balsamic
  • Condiments: capers, lemon, pickled onion, tartare sauce, thousand island dressing, cocktail dressing, and mignonette dressing

Greek Salad Station
Mesclun mix, lemon dressing
Condiments: sprouts, cucumber, bacon, cherry tomato, marinated fetta, kalamata olives

Caesar Salad Station
Crispy baby cos, parmesan, croutons, bacon egg, anchovies

Vegetarian Salad

  • Caprese salad
  • Roasted chickpea, carrot and mint salad
  • Thai vegetable salad
  • Waldorf salad

Non Vegetarian Salad

  • Turkey, avocado, cranberry and crunch noodle salad
  • Chicken and Mexican bean salad
  • BLT pasta salad

Italian Charcuterie Platter
Double smoked ham, Sopressa salami, mortadella, chicken liver mousse, chutney, mustard, pickles, crispy bread

Hot Buffet

  • Fresh local fish fillet with tomato, coriander and chilli salsa
  • Chorizo, fennel and basil pesto marinated Barramundi steak
  • Seafood pilaf
  • Chargrilled Riverina beef Yorkshire pudding
  • Homemade harissa chicken
  • Spinach and cheese tortellini with baby spinach and tomato coulis
  • Cauliflower mornay
  • Panache of vegetable with herb butter
  • Thinly sliced seafood with a choice of following: soy sauce, ginger, garlic, lime leaves, lemongrass, Asian greens

Dessert and Australian Cheese Bar
Pavlova, French pastries, fresh fruit platter, three farmhouse cheeses, crackers, dry fruits and nuts

Tea and Coffee

Adult $109, Child $55  Book here

Adult $129, Child $55  Book here

Lunch and Dinner, Good Friday 19 April at Yacht Club

Event Details