Giesen Estate Wine Dinner – SOLD OUT

Thursday 29 November, Tuggeranong

Sold out

Since 1981, the Giesen Brothers have been creating great wines that people love to drink.

As adventurous young men, the three Giesen brothers travelled the world then settled in New Zealand, agreeing that Marlborough was the ideal place to grow grapes. From their first vintage, the Giesen brothers created great wines and so the world fell in love with Giesen Estate Marlborough Sauvignon Blanc.

The brothers are always looking for something new and now craft an extensive range of wines so they can offer something for every occasion. When work is done, the three brothers love getting together with family and friends; sharing a meal, enjoying a wine and celebrating another day. They invite you to do the same.

Join us we celebrate some fantastic Kiwi wines for our final wine dinner of the year at Tuggeranong. We think we have saved the best for last.

MENU

Yamba Prawn
Ceviche style with chilli, shallot, champagne dressing and puffed rice
Hawke’s Bay Classic Cuvee 2017

Narooma Kingfish
Watermelon, burnt peanuts, dry fetta, chilli and coriander dressing
Marlborough  Small Batch Sauvignon Blanc 2016

Riverina Pork
Hazelnut and cauliflower puree, grilled peach, toasted brioche crumb
Hawke’s Bay Small Batch Chardonnay 2015

Gippsland Beef Cheek
Parsnip, dutch carrot, thyme jus
Clayvin Single Vineyard Syrah 2012

Byron Bay Triple Cream Brie
Fig jam, green apple, cracker
Single Vineyard Ridge Block Pinot Noir 2014

Far North Tropical Citrus and Fruits
Kalamasi bavaroise, mandarin gel, guava curd, lychee and mint salad, and coconut meringue
Marlborough Riesling 2015

 

Thursday 29 November, Tuggeranong
6 courses with matching wines

SOLD OUT


Event Details