Flavours of the Barossa

Thursday 23 November | Tuggeranong

The Barossa Valley is a renowned wine producing region northeast of Adelaide, in South Australia. Experience the many flavours the Barossa Valley region has to offer over
six delectable courses with matched wines.

 

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Blood Orange Cured Tasmanian Salmon
Served with dill mayo, crisp fennel salumi and salted walnuts
Jacobs Creek Prosecco Spritz

Queensland Prawns
Tossed with lime, chilli, and fresh coriander, and served with raw paw paw salad
Orlando St Helga Riesling 2016, Eden Valley SA

Barossa Free Range Chicken Breast
Served with charred shallot, parsley and parmesan puree, and braised red cabbage
Orlando St Hilary Chardonnay 2016, Adelaide Hills SA

Riverina Eye Fillet
Served with smoked kumara puree, buttered dutch carrot, thyme and red wine jus
Gramps Five Generations Cabernet Merlot 2013, SA

Heidi Farm Gruyere
Served with nuts, crackers and grapes
Langhorne Creek Shiraz 2014, SA

Textures of Summer Fruit
Mango mousse, fresh berries, meringue, grilled peaches and nectarine jam with fresh mint and chilli caramel
Jacobs Creek Twin Pickings Pinot Gris 2015, SA

 


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