Divine Degustation – Gourmet Vegetarian Dinner

Six vegetarian courses, 6.30pm Friday 21 February

Head Chef Brad Howden has designed a wonderful menu for our first dinner of 2020 – a divine degustation of gourmet vegetarian cuisine.

Chef Brad has worked with Chef Anurag to design the six course dinner showcasing some
amazing vegetarian dishes.

An optional wine package is available on the night for an additional $25.

Menu

Haloumi Slider
lemon aioli | crisp iceberg | onion relish

Heirloom Carrots
tahini and goat’s cheese dressing | toasted seeds | parsley oil

Potato and Pea Croquette
spicy chickpea | tamarind chutney | cumin yoghurt dressing

Cauliflower
slow roasted | cauliflower and hazelnut puree | roasted cauliflower stem | salsa verde

Somerset Cheddar
cave aged | house made date chutney | crackers and nuts

Berries and Chocolate
organic berries | butterscotch mousse | chocolate crémeux | honeycomb


6.30pm Friday 21 February, $65 per person.
Six vegetarian courses.
An optional wine package is available on the night for an additional $25. 

BOOK ONLINE NOW

Event Details


  • Date: 21 February 2020 6.30pm

  • Venue: Tuggeranong

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