Divine Degustation Gourmet Vegetarian Dinner

6.30pm Friday 18 February, Tuggeranong

Your favourite vegetarian dinner is back! Join us at Tuggeranong for our Divine Degustation.

Head Chef Alex Kimmorley has designed a tempting menu for our first dinner of 2022, showcasing a range of fantastic meat-free dishes. An optional wine package is available on the night for $25.

Menu

Miso and tahini swirl, chilli flavoured pumpkin, nori crisp, almond

Persian fetta, macadamia and sage filled zucchini flowers, red pepper aioli, pomegranate

Turkish style roasted and stuffed eggplant, grana Padano, dukkah, aged balsamic

French soft ripened brie, crackers, salted walnuts

Coconut, mango and passionfruit mousse, whipped white chocolate ganache, oven roasted macadamia

 

$65 per person. An optional wine package is available on the night for $25.
6.30pm Friday 18 February, Tuggeranong.

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