Divine Degustation Gourmet Vegetarian Dinner
6.30pm Friday 18 February, Tuggeranong
Your favourite vegetarian dinner is back! Join us at Tuggeranong for our Divine Degustation.
Head Chef Alex Kimmorley has designed a tempting menu for our first dinner of 2022, showcasing a range of fantastic meat-free dishes. An optional wine package is available on the night for $25.
Miso and tahini swirl, chilli flavoured pumpkin, nori crisp, almond
Persian fetta, macadamia and sage filled zucchini flowers, red pepper aioli, pomegranate
Turkish style roasted and stuffed eggplant, grana Padano, dukkah, aged balsamic
French soft ripened brie, crackers, salted walnuts
Coconut, mango and passionfruit mousse, whipped white chocolate ganache, oven roasted macadamia