Christmas in July Lunch Cruise
11.30am Sunday 22 July
Cruise Lake Burley Griffin on the MV Southern Cross while enjoying a three course festive menu including traditional Christmas pudding for dessert.
Glass of Mulled wine on arrival
Parsnip and chestnut veloute, choux buns
Roasted turkey and pineapple glazed ham with winter vegetables, bread pudding, cranberry chutney and redcurrant jus
Steamed plum pudding with white chocolate sabayon, cherries and vanilla bean ice cream
Cheese Platter to Share
A selection of the finest locally sourced cheeses, served with gourmet fruit paste, seasonal fruit and our house baked bread and crackers
Fish and Chips with Salad
Bowl of ice cream with topping
Please inform us of any dietary requirements at least 48 hours prior to the cruise, and provide your phone number and email address. Any dietary requirements will be specially tailored by our Chef without losing the festive mood.